Menu
Dips
$19
Trio of Dips
The Byblos trio of dips comes with hommous,baba ghanouj and labneh. (V, GFO)
$19
$16
Hommous
This light, creamy dip is a blend of chickpeas, fresh lemon juice and tahini, dressed with extra virgin olive oil. (V+, GFO)
$16
$17
Labneh Bi Toum
Labneh is a soft housemade cheese infused with garlic and mint. (V, GFO)
$17
$21
Hommous Awarma
This dip extends the delicate flavour of hommous topped with pan fried marinated lamb, provincial spices and mixed nuts. (GFO)
$21
$16
Baba Ghanouj
Chargrilled eggplant with tahini, fresh lemon juice, olive oil. (V+, GFO)
$16
Salads
$17
Tabouleh
Freshly chopped parsley, tomato, onion, olive oil and lemon juice. (V+, GF)
$17
$24
Halloumi Salad
Diced pan-fried Cypriot halloumi served on a salad of mixed greens, tomato and avocado. Finished with a light lemon dressing. (V, GF)
$24
$19
Fattoush
Mixed leaf salad dressed in a light vinaigrette with radish, tomato, cucumber, capsicum, sumac and crispy Lebanese bread. (V+)
$19
$19
Shanklish
Bulgarian feta, tomato, parsley, chilli and onion dressed in olive oil and seven spices. (V, GF)
$19
Mezat
$9
Falafel
Fried chickpeas, broad beans, onion, parsley, coriander and spices. Served with tahini sauce. (V+, GF)
$9
$19
Batata Harra
Hand cut potatoes sautéed in lemon juice, olive oil, fresh coriander, garlic butter and chilli. (V, GF)
$19
$12
Fatayer
Oven baked housemade pastries filled with spinach, walnuts, tomato and Lebanese seven spices. (V)
$12
$21
Grilled Halloumi
Lightly grilled Cypriot halloumi served golden brown on a bed of cucumber and tomato. (GF, V)
$21
$13
Lahim Bil Ajeen
Oven baked housemade pastries with marinated lamb, fresh tomato, onion and Lebanese seven spice. Served with yoghurt.
$13
$29
Quail
Whole roasted quail marinated in pomegranate molasses and served with eggplant and yoghurt. (GFO)
$29
$13
Rekakat
Lightly fried filo pastries filled with feta and mozzarella cheese, chopped onion and fresh herbs. (V)
$13
$18
Chicken Wings
Pan fried wings, garlic, lemon juice and coriander. (GF, DF)
$18
$13
Lamb Sambusek
Lightly fried pastries filled with marinated lamb, pine nuts, onion and traditional spices.
$13
$23
Samak Harra
Grilled fresh Dory fillets with roasted red pepper ratatouille, dressed with mixed nuts and served with sliced lemon. (GF)
$23
$9
Vine Leaves
Spiced rice, tomato and parsley wrapped in marinated grape leaves. (V, V+, GF)
$9
$26
Chilli Prawns
Prawns sauteed in olive oil and mild green chilli and seven spice. Served with spiced seafood broth. (GF, DF)
$26
$21
Samak Bizri
Lightly fried whole whitebait with housemade tahini sauce.
$21
$13
Kebbi Traditional
Hand rolled ovals of ground lamb, ground beef and burghul, filled with pine nuts, minced lamb and traditional spices. Served with a mint yoghurt.
$13
$34
Kebbi Nayeh
Lebanese style lamb tartare mixed with burghal and spices.
$34
$12
Pumpkin Kebbi
Hand rolled fried ovals of mixed ground pumpkin and burghul, stuffed with spinach and feta cheese, onion and Lebanese seven spice. (V)
$12
$24
Makanek (contains pork)
Housemade Lebanese spiced sausages sautéed with fresh lemon and finished with red wine,olive oil and pine nuts.
$24
$21
Calamar Pannne
Tender calamari in a light saffron batter and softly fried. Served with house made tartar sauce.
$21
From the Grill
$22
Lahim Meshwi
Marinated lamb, onion, olive oil, fresh herbs and seven spices. (GFO)
$22
$22
Skewered Prawns
Prawns marinated in olive oil, lime and garlic. (GFO)
$22
$20
Kafta Meshwi
Lamb minced with parsley, onion and seven spices. (GFO)
$20
$16
Vegetarian
Diced halloumi, eggplant, capsicum, tomato, onion and mushroom. (V, GFO)
$16
$20
Samak Meshwi
Fish fillets, onion, lemon juice, olive oil, fresh herbs, and spices. (GFO)
$20
$20
Shish Tawook
Chicken tenderloins with olive oil, garlic, lemon juice and mild chilli. (GFO)
$20
$48
Mixed Grill
Your choice of four skewers served with hommous, tabouleh and garlic sauce.
$48
Tabkha
$36
Shish Barak
Hand rolled Lebanese style dumplings, filled with spiced lamb and pine nuts, served on rice in a warm, zesty mint and garlic yoghurt.
$36
$39
Seayadeyeh
Grilled barramundi served with brown rice, caramelised onion and a rich, provincial-style jus. Topped with toasted pine nuts, and crushed almonds. (GF)
$39
SIDES
$9
Marinated Olives and Pickles
$9
$10
Spicy Rice
$10
$11
Fries
$11
$8
Plain Rice
$8
Dessert Menu
$14
Helwayat Byblos
A tasting plate of traditional Lebanese sweets served with vanilla bean gelato
$14
$13
Biscuit Flux Chocolate
Soft chocolate biscuit served with vanilla bean ice cream and diced strawberry
$13
$13.5
Sticky Date Pudding
Finely chopped dates, covered with caramel sauce
$13.5
$12
Wared El Sham (Damascus Rose)
This Lebanese dessert starts with filo pastry biscuit, which is filled with Ashta (Lebanese custard), and pistachios then drizzled with rosewater sugar syrup
$12
$15
Byblos Chocolate Pudding
A rich favourite. This chocolate self saucing pudding is served with vanilla bean gelato
$15
$12
Coconut Mouhalabieh
Using coconut milk, this delicious Lebanese delight is similar to panna cotta and is topped with caramelised coconut and pistachio
$12
GFO = GLUTEN FREE OPTION AVAILABLE, DFO = DAIRY FREE OPTION AVAILABLE
As much as we try to provide for all dietary requirements, all dishes are not suitable for those with an anaphylactic allergy, due to the potential traces of allergens in the working environment and supplied ingredients.
